Moonshine
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Moonshine is the name for home distilled alcohol. How to
make moonshine in a still is described in the home
distillation handbook. First of all, amateur distillation is
for people who want to produce a quality product. It is not
worth the effort of making a nice still, and taking time to
ferment and distill if it will be done quickly and
carelessly, if you are looking for quantity over quality. On
the other hand, if one knows what to do (follow the book),
uses quality yeast and ingredients, distills twice and
distills as pure an alcohol as possible (temperature
control) ... and then dilutes the alcohol and purifies it
with activated carbon ... even if it only hold traces of
volatiles left in the cooler from the fore shots and the
head: one gets a premium vodka as a result. This can then be
flavored to make outstanding liquor and liqueurs ...or used
simply as a vodka. This is also why you must have a column
still and not a pot still. If you try to make whisky,
cognac, slivowits, calvados, rum or another pot still
distilled alcohol you must copy every single detail to have
a result comparable to the liqueur industry's, and you must
mature your product under exactly the same conditions. This
is impossible in practice. But to produce a pure alcohol, a
premium vodka, is no problem, ever! With your pure alcohol
as a base you can then use essences to flavor Citron Vodka,
Rum, etc. Gin, most liqueurs, Citron Vodka, Mandarin Vodka
etc. are created exactly the same, with the same type of
ingredients, and you get a commercial result ... sometimes
even better!
At https://www.home-distillation.com/,
you'll discover an easy to use, information packed web site.
Click here to
learn more about moonshine.
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