Moonshine

moonshine, how to make moonshine

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Moonshine is the name for home distilled alcohol. How to make moonshine in a still is described in the home distillation handbook. First of all, amateur distillation is for people who want to produce a quality product. It is not worth the effort of making a nice still, and taking time to ferment and distill if it will be done quickly and carelessly, if you are looking for quantity over quality. On the other hand, if one knows what to do (follow the book), uses quality yeast and ingredients, distills twice and distills as pure an alcohol as possible (temperature control) ... and then dilutes the alcohol and purifies it with activated carbon ... even if it only hold traces of volatiles left in the cooler from the fore shots and the head: one gets a premium vodka as a result. This can then be flavored to make outstanding liquor and liqueurs ...or used simply as a vodka. This is also why you must have a column still and not a pot still. If you try to make whisky, cognac, slivowits, calvados, rum or another pot still distilled alcohol you must copy every single detail to have a result comparable to the liqueur industry's, and you must mature your product under exactly the same conditions. This is impossible in practice. But to produce a pure alcohol, a premium vodka, is no problem, ever! With your pure alcohol as a base you can then use essences to flavor Citron Vodka, Rum, etc. Gin, most liqueurs, Citron Vodka, Mandarin Vodka etc. are created exactly the same, with the same type of ingredients, and you get a commercial result ... sometimes even better!

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